It must be confusing choosing the best cold press juicer for your house or commercial kitchen seeing as how the market is riddled with choices. You must have done your research about why a cold press juicer is better for the kitchen and for juicing rather than a centrifugal juicer, however, even cold press juicers come in various types and sizes. Setting aside additional features such as chute size, motor warranty, juicer compartments, waste disposal, and other functional parts in a juicer, a cold press juicer comes in mainly two types; single auger juices and double auger (twin auger) juices.
What are single and double auger cold press juicers?
As the names of both types suggests, a single auger cold press juicer has a single metal auger rotating to squeeze juice out from fruits and vegetables whereas a twin auger juicer has two metal augers side by side which collectively rotate to crush fruits and vegetables between them in order to squeeze juice out from them.
Single Auger Slow Juicers
Single auger slow juicers have a single gear that rotates slower as compared to a twin auger slow juicer. This cold press juicer patiently extracts juice from fruits and vegetables by slowly and carefully breaking apart the rich fibers and cells contained in them. Because of the slow speed of single auger cold press juicers, enzymes and nutritional content is absorbed from fruits and vegetables efficiently, leaving behind little to no room for oxidation and thus preventing the untimely breakdown of nutrients in the juice. This ensures an optimum amount of antioxidants, minerals, and vitamins inside the produced juice. Single auger masticating juicers are quiet and versatile and thus make for a stellar culinary machine.
Double Auger Slow Juicers
Twin-gear or double auger cold press juicers, also known as ‘triturating juicers’, are slow juicers which have two metal screw augers rotating simultaneously to extract juice from fruits and vegetables. Twin auger masticating juicers are known to produce the driest pulp by squeezing out all possible juice from the produce you feed into the juicer. These powerful slow juicers are known to be able to tear up cell membranes of fruits to release deep-seated nutrients and enzymes which make for a richer and longer lasting batch of juice. If stored properly, this cold pressed juice can remain perfectly consumable for up to 36 hours. However, these smoothly operating machines which can juice fruits to a fine consistency are more expensive than a typical single auger cold press juicer model and in order to get them, you can purchase them online from https://www.coldpressjuicer.net/.
Which should you purchase?
In order to decide whether the single auger masticating juicer or the twin-gear masticating juicer is the best choice for yourself, you need to create an outline of your juicing needs and of your budget. Then, you need to research which type of juicer fits your credentials and what models are available which offer exactly that. Once you have shortlisted a few models you must extensively read reviews of those which you have selected and make your final choice according to the findings.